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Majou
Meets

So ladies, I have taken the liberty of calculating a 250-300 grams per person average, considering some might eat more and some less.  I have also thought that before grilling large pieces of meat, we can start with a little variety of sausages with sauces/mustards plus a bit of Argentine Picanha bite size nibbles.  If you want something more elaborated please let me know. 

For the main course of Buffet moment, we could have 3 options:  Cuberoll steaks, Striploin steaks or chicken breasts, combined with some grilled veggies (capsicums, onions, zuchinis, leeks, eggplant, asparagus and mushrooms or just 3-4 of these (TBD). 

 

In addition we would still have the salads/rice to go along with. 

I'm calculating 100-150 grams Pica-Pica then 250 gram steaks (meat or chicken) per person: 4Kgs of Beef and 2Kg of  Chicken. For sure we might not use it all. 

Sauces - A mix of mustard dips 

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Main Course
21:00 - 23:00

Meat 1 - Honey, Sesame & Ginger Chicken Breasts (2Kg)
Prepare maceration 24 hours in advance

  • Salt and milled pepper

  • ½ cup (125ml) honey

  • ¼ cup (60ml) soy sauce

  • 2 Tbsp (30ml) sesame oil

  • 1 Tbsp (15ml) PnP chilli, ginger and garlic paste

  • Juice (40ml) of ½ orange (optional) + slices for threading (optional)

  • Sesame seeds, for serving

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Side 1 - Grilled Vegetables  (1-2Kg)

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Side 2 - Flavored butter rolls  (0.5-1Kg)
Use Butter with Guerande Salt Crystals 

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Side 3 - Green Salad

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